All Posts

Roasted Carrots with Pistachio Tahini Sauce

Roasting carrots brings out their natural sweetness, but what really makes this dish is the contrast of colors and textures. The tahini sauce adds a creamy mouthfeel, while the pistachios offer crunch and orange or mixed carrots brighten up the whole platter. If you need an Instagram-worthy showstopper of a side dish, this will be it.

Read More

Cauliflower Rice Pilaf with Currants

This cauliflower rice pilaf is fragrantly spiced with sweet currants and crunchy almonds and pine nuts. The combination is so full-flavored and balanced which makes this pilaf great on its own for lunch. Don’t stop there, though, as it would also be excellent paired with roasted chicken or herbed lamb chops for dinner.

Read More

Croatian Chard Blitva

This comforting side includes bright and earthy chard and creamy cubed potatoes for a perfect pairing to any kind of meat. If desired, you could also enjoy this for breakfast with a fried egg with a drippy yolk on top.

Read More

Daikon Fries

Daikon is an Asian radish that is oblong, white and starchy, and a perfect replacement for potatoes if you can’t have them. They crisp up like a dream using an air fryer and don’t require much fat. Consider using daikon as a low carb substitute to mashed potatoes as well by boiling, seasoning and mashing as you normally would.

Read More

Bacon Brussels Sprout Leaves

So many people adore whole roasted Brussels sprouts but for a new preparation, impress your family and friends by dividing the leaves and sauteing on top of the stove. The sprout leaves will come across as a wilted green with an incredible earthy taste and may win more people over to enjoying this humble vegetable.

Read More
Comment
Print Friendly and PDF

Roasted Brussels Sprouts with Chestnuts

These gorgeous Brussels sprouts have the additions of bacon and chestnuts, making this a tasty dish for even those who don’t enjoy green vegetables. Be sure to have this on your holiday menu as you can prepare most of it in advance of serving. Just complete the initial roasting step and reserve the pan-frying to just before you plan to eat.

Read More

Roasted Cinnamon Winter Veggies

This simple side highlights some bright orange Autumn staples like butternut squash and carrots with a delicious vanilla and spice coating. Roasting gives the veggies a lovely, sweet caramel flavor that is perfect alongside heartier cuts of meat like braised short ribs or roast chicken.

Read More

Sautéed Brussels Sprouts with Walnuts

This simple variation on Brussels sprouts includes healthy, toasty walnuts for some crunch and healthy fat. If your loved ones will only enjoy sprouts with bacon, though, feel free to add some for some extra indulgence.

Read More

Simple, Amazing Corn

This corn recipe is so darn good it has turned into a siren call for any of our gatherings. Even the flakiest of friends can’t resist this dish once it’s been tasted. It’s a powerful dish, so use the power of it responsibly.

Read More

Sautéed Green Beans & Almonds

This simple and crunchy green bean side dish pairs well with meat or fish. Search for slender, unblemished beans for tenderness and the sweetest taste.

Read More
Comment
Print Friendly and PDF

Sautéed Collard Greens

Collard greens are a nice hearty green that are rich in folate and calcium. They are great sautéed as a side for any meat, but are especially good with pork chops. 

Read More
Comment
Print Friendly and PDF

Instant Pot Celery Root Mash

Celeriac or celery root is an underused vegetable with a delicate, celery-like flavor and texture similar to turnip.

Read More

Sauteed Lemon Garlic Spinach

Spinach is one of those amazing superfoods that is extremely dense in nutrients, such as folic acid, iron and calcium.

Read More

Creamed Spinach

Creamed spinach is a wonderful side dish to have with any roasted meat, such as chicken, beef or pork, but is usually made with dairy products like cream and milk.

Read More

Rosemary Roasted Potatoes

Rosemary Roasted Potatoes

Read More

Instant Pot Beets

Cooking beets in the Instant Pot is quick and easy, and you can eat them as a standalone side or add them to salads.

Read More
Comment
Print Friendly and PDF

Twice Fried Plantains

Plantains are served as a savory side dish in several parts of the world.

Read More
Comment
Print Friendly and PDF

Oven Roasted Carrots

Roasted carrots are a super simple side to any dish.

Read More
Comment
Print Friendly and PDF

Steamed Asparagus

Steamed asparagus is a simple side dish that whips up in just a few minutes. You can eat the asparagus on their own or use them in salads too.

Read More
Comment
Print Friendly and PDF

Oven Baked Fries

Switch things up and make this dish with sweet potatoes or regular potatoes depending on your cravings for the day. They are much healthier than traditional fries because they are baked and not fried.

Read More
Comment
Print Friendly and PDF